南昌大学教师个人主页刘成梅

个人信息

姓名：刘成梅

论文成果

Properties and aggregation characteristics of rice residue proteins obtained by different extraction methods 2026-01-06
Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch 2026-01-06
Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels 2026-01-06
Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees 2026-01-06
Effect of high-speed jet on flow behavior, retrogradation, and molecular weight of rice starch 2026-01-06
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes 2026-01-06
Aqueous extraction of Macadamia nuts oil and its physicochemical properties 2026-01-06
Improvement in storage stability of lightly milled rice using superheated steam processing 2026-01-06
Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch 2026-01-06
Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes 2026-01-06

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