南昌大学教师个人主页刘成梅

个人信息

姓名：刘成梅

论文成果

Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects 2026-01-06
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature 2026-01-06
Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes 2026-01-06
Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size 2026-01-06
Phytochemical profiles and antioxidant activity of brown rice varieties 2026-01-06
Effect of hydrocolloids and salts on retrogradation of native and modified maize starch 2026-01-06
Phytochemical profiles and antioxidant activity of processed brown rice products 2026-01-06
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation 2026-01-06
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology 2026-01-06
Physical-chemical stability and: In vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes 2026-01-06

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