论文题目：Properties and aggregation characteristics of rice residue proteins obtained by different extraction methods

论文概要：Properties and aggregation characteristics of rice residue proteins obtained by different extraction methods

论文类型：*

第一作者：刘成梅

通讯作者：刘成梅

参与作者：刘成梅

发表期刊名称：Modern Food Science and Technology

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2015

卷、期、页：*

ISSN号：*

关键字：Properties and aggregation characteristics of rice residue proteins obtained by different extraction methods

摘要：Properties and aggregation characteristics of rice residue proteins obtained by different extraction methods