论文题目：Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

论文概要：Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

论文类型：*

第一作者：刘成梅

通讯作者：刘成梅

参与作者：刘成梅

发表期刊名称：FOOD RESEARCH INTERNATIONAL

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2015

卷、期、页：*

ISSN号：*

关键字：Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

摘要：Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels