论文题目：Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch

论文概要：Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch

论文类型：*

第一作者：刘成梅

通讯作者：刘成梅

参与作者：刘成梅

发表期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2016

卷、期、页：4

ISSN号：*

关键字：Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch

摘要：Structural changes induced by high speed jet on invitro digestibility and hydroxypropylation of rice starch