李志鹏
中国
13564769749
男
首尔大学
博士
zhipengli@ncu.edu.cn
食品学院
副研究员
其他
材料物理楼156
Li Zhipeng
食品营养与安全
访问量：
论文成果
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2025-03-07Acceleration of aglycone isoflavone and γ-aminobutyric acid production from doenjang using whole-cell biocatalysis accompanied by protease treatment
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2025-03-07Curcumin suppresses metastasis, invasion, and proliferation in osteosarcoma cells by regulating the EGFR/Src signaling axis
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2025-03-07Korean ginseng berry fermented by mycotoxin non-producing Aspergillus niger and Aspergillus oryzae: Ginsenoside analyses and anti-proliferative activities
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2025-03-07Anti-obese effects of two Lactobacilli and two Bifidobacteria on ICR mice fed on a high fat diet
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2025-03-07Reducing gut microbiome-driven adipose tissue inflammation alleviates metabolic syndrome
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2025-03-07Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet
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2025-03-07Anti-obesity effects of a mixture of fermented ginseng, Bifidobacterium longum BORI, and Lactobacillus paracasei CH88 in high-fat diet-fed mice
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2025-03-07Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity
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2025-03-07Synthesis of β-galactooligosaccharide using bifidobacterial β-galactosidase purified from recombinant Escherichia coli