李志鹏
中国
13564769749
硕士生导师
首尔大学
zhipengli@ncu.edu.cn
副研究员
工学
材料物理楼156
Li Zhipeng
食品科学与工程
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论文成果
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2025-03-07Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity
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2025-03-07Synthesis of β-galactooligosaccharide using bifidobacterial β-galactosidase purified from recombinant Escherichia coli
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2025-03-07Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet
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2025-03-07Anti-obese effects of two Lactobacilli and two Bifidobacteria on ICR mice fed on a high fat diet