李志鹏
中国
13564769749
硕士生导师
首尔大学
zhipengli@ncu.edu.cn
副研究员
工学
材料物理楼156
Li Zhipeng
食品科学与工程
访问量：
论文成果
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2025-03-07Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipase
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2025-03-07Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice
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2025-03-07Host-versus-commensal immune responses participate in the rejection of colonized solid organ transplants
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2025-03-07Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects
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2025-03-07Acceleration of aglycone isoflavone and γ-aminobutyric acid production from doenjang using whole-cell biocatalysis accompanied by protease treatment
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2025-03-07Reducing gut microbiome-driven adipose tissue inflammation alleviates metabolic syndrome
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2025-03-07Ginseng and obesity
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2025-03-07Korean ginseng berry fermented by mycotoxin non-producing Aspergillus niger and Aspergillus oryzae: Ginsenoside analyses and anti-proliferative activities
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2025-03-07Influence of the microbiome on solid organ transplant survival
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2025-03-07Anti-obesity effects of a mixture of fermented ginseng, Bifidobacterium longum BORI, and Lactobacillus paracasei CH88 in high-fat diet-fed mice