李志鹏
中国
13564769749
男
首尔大学
博士
zhipengli@ncu.edu.cn
食品学院
副研究员
其他
材料物理楼156
Li Zhipeng
食品营养与安全
访问量：
论文成果
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2025-03-07Role of gut microbiota in type 2 diabetes pathophysiology
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2025-03-07Identifying atheroprotective fruits and vegetables by Mendelian Randomization analysis
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2025-03-07Early transcriptome changes associated with western diet induced NASH in Ldlr−/− mice points to activation of hepatic macrophages and an acute phase response
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2025-03-07Multi‐omic network analysis identified betacellulin as a novel target of omega‐3 fatty acid attenuation of western diet‐induced nonalcoholic steatohepatitis
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2025-03-07Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipase
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2025-03-07Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects
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2025-03-07Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice
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2025-03-07Ginseng and obesity
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2025-03-07Influence of the microbiome on solid organ transplant survival
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2025-03-07Host-versus-commensal immune responses participate in the rejection of colonized solid organ transplants