南昌大学教师个人主页聂少平

个人信息

姓名：聂少平

论文成果

Effect of food processing technologies on the structural and functional properties of bioactive polysaccharides 2026-01-06
Determination of 3-MCPD fatty acid esters in edile oils by GC-MS 2026-01-06
Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru 2026-01-06
The structure of mushroom polysaccharides and their beneficial role in health 2026-01-06
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo 2026-01-06
Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan (R)): Part VI. Protective effects against oxidative stress in immunosuppressed mice 2026-01-06
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids 2026-01-06
Effects of natural polysaccharides on gastrointestinal function 2026-01-06
Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L. 2026-01-06
A polysaccharide from Ganoderma atrum inhibits tumor growth by induction of apoptosis and activation of immune response in CT26-bearing mice 2026-01-06

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