论文题目：Effect of food processing technologies on the structural and functional properties of bioactive polysaccharides

论文概要：Effect of food processing technologies on the structural and functional properties of bioactive polysaccharides

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：Journal of Chinese institute of food science and technology

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2016

卷、期、页：11

ISSN号：*

关键字：Effect of food processing technologies on the structural and functional properties of bioactive polysaccharides

摘要：Effect of food processing technologies on the structural and functional properties of bioactive polysaccharides