论文题目：Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

论文概要：Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：JOURNAL OF FOOD SCIENCE

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2015

卷、期、页：*

ISSN号：*

关键字：Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

摘要：Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids