南昌大学教师个人主页陈红兵

个人信息

姓名：陈红兵

论文成果

Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin 2026-01-13
Effects of quality improvers and oat sourdough on viscoelasticity of oat dough 2026-01-13
Preparation, immunological characterization and polyclonal antibody development for recombinant epitope tandem derived from bovine -lactoglobulin 2026-01-13
Characterization of the potential allergenicity of irradiated bovine alpha-lactalbumin in a BALB/c mouse model 2026-01-13
PREPARATION AND IMMUNOLOGICAL REACTIONS OF A PURIFIED EGG ALLERGEN|OVOTRANSFERRIN 2026-01-13
Characterization of Physicochemical Properties and IgE-Binding of|Soybean Proteins Derived from the HHP-Treated Seeds 2026-01-13
Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure 2026-01-13
Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase 2026-01-13
Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine beta-lactoglobulin 2026-01-13
Development of sandwich ELISA for testing bovine beta-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes 2026-01-13

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