论文题目：Characterization of Physicochemical Properties and IgE-Binding of|Soybean Proteins Derived from the HHP-Treated Seeds

论文概要：Characterization of Physicochemical Properties and IgE-Binding of|Soybean Proteins Derived from the HHP-Treated Seeds

论文类型：*

第一作者：陈红兵

通讯作者：陈红兵

参与作者：陈红兵

发表期刊名称：JOURNAL OF FOOD SCIENCE

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Characterization of Physicochemical Properties and IgE-Binding of|Soybean Proteins Derived from the HHP-Treated Seeds

摘要：Characterization of Physicochemical Properties and IgE-Binding of|Soybean Proteins Derived from the HHP-Treated Seeds