论文题目：PREPARATION AND IMMUNOLOGICAL REACTIONS OF A PURIFIED EGG ALLERGEN|OVOTRANSFERRIN

论文概要：PREPARATION AND IMMUNOLOGICAL REACTIONS OF A PURIFIED EGG ALLERGEN|OVOTRANSFERRIN

论文类型：*

第一作者：陈红兵

通讯作者：陈红兵

参与作者：陈红兵

发表期刊名称：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：PREPARATION AND IMMUNOLOGICAL REACTIONS OF A PURIFIED EGG ALLERGEN|OVOTRANSFERRIN

摘要：PREPARATION AND IMMUNOLOGICAL REACTIONS OF A PURIFIED EGG ALLERGEN|OVOTRANSFERRIN