论文题目：Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure

论文概要：Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure

论文类型：*

第一作者：陈红兵

通讯作者：陈红兵

参与作者：陈红兵

发表期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2017

卷、期、页：*

ISSN号：*

关键字：Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure

摘要：Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure