Modification of Rice Byproduct Dietary Fiber and Its Application in Quality Improvement of Rice-Based Baked Foods

Supply Models and Current Status of Infant and Young Child Nutrition Diets in Jiangxi Province

Research on Development Strategies and Pathways for High-Quality Growth of China's Functional Food Industry

Creation Technology of Functional Polysaccharides from Lycium barbarum and Development of Immune-Related Products

Research on Quality Enhancement Technology for Blueberry Fermented Wine

Green and Efficient Preparation of Abundant Components from Medicinal and Edible Resources and Product Development

Structural Elucidation of Tropical Plant-Derived Polysaccharides and Their Interaction Mechanisms with Key Gut Microbiota (Project)

Study on the Mutual Effects of Intestinal Fermentation Characteristics and Antioxidant Activity between Carrot Dietary Fiber and Bound Polyphenols

Release Mechanisms and Nutritional Functional Properties of Bound Polyphenols from Carrot Dietary Fiber under Mixed Fermentation Conditions

Investigation of the Intestinal Mucosal Immunomodulatory Effects and Mechanisms of Ganoderma atrum Polysaccharides Based on Enterocyte/Immune Cell "Crosstalk"