1.He, Weiwei, Li, Q., Wang, X., Chen, J., & Yin, J. Y. Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development. Journal of Agricultural and Food Chemistry 2025, 73(49): 30975–30989.

2.He, Weiwei, & Li, Z. Deciphering immunoregulatory mechanisms and structure-guided biosynthesis of β-glucans. Carbohydrate Polymers, 2025, 368(part2): 124254.

3.Wang, X.; Hu, X.; He, Weiwei*; Yin, J. Y., Inulin does not affect trimethylamine N‐oxide formation in mice with a high‐fat diet combined with choline and L‐carnitine. Food Science & Nutrition 2024, 12 (11), 8968-8977.

4.He, Weiwei; Bertram, H. C.; Yin, J.-Y.; Nie, S.-P., Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry 2024, 72 (32), 17730-17745.

5.Yang L, Zhang F, He Weiwei*, Zhao B, Zhang T, Wang S, Zhou L, He J*. Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. Journal of Ethnopharmacology, 2024, 318, 116922.

6.He Weiwei, Dam TV, Thøgersen R, Hansen M, Bertram HC*. Fluctuations in metabolites and bone markers across the menstrual cycle in eumenorrheic women and oral contraceptive users. Journal of Clinical Endocrinology & Metabolism, 2022, 107(6):1577–1588.（自然指数期刊，该研究被Nature Reviews Endocrinology (IF 47.56) 简讯in brief报道: Metabolite levels during the menstrual cycle, Nature Reviews Endocrinology, 2022, 18, 267）

7.He Weiwei, Xie Z, Thøgersen R, Rasmussen MK, Zachariassen LF, Jørgensen NR, Nørgaard JV, Andersen HJ, Nielsen DS, Hansen AK, Bertram HC*. Effects of calcium source, inulin and lactose on gut-bone associations in an ovarierectomized rat model. Molecular Nutrition & Food Research, 2022; 66(8):2100883.

8.He Weiwei, Xie Z, Witting NK, Zachariassen LF, Andersen A, Andersen HJ, Birkedal H,  Nielsen DS, Hansen AK, Bertram HC*. Yogurt benefits bone mineralization in ovariectomized rats with concomitant modulation of the gut microbiome. Molecular Nutrition & Food Research, 2022; 66(20):2200174.

9.He Weiwei, Jakobsen LM, Zachariassen LF, Hansen AK, Andersen HJ, Bertram HC*. Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats[J]. Magnetic Resonance in Chemistry, 2022; 60: 651-658. 

10.He Weiwei, Su G*, Sun-Waterhouse D*, Waterhouse GI, Zhao M, Liu Y. In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions. Food chemistry, 2019, 272: 453-461.