个人信息姓名：何伟炜
国籍：中国
性别：男
毕业院校：Aarhus University
职称：副教授
学位：博士
电子邮件：weiweihe_fs@ncu.edu.cn
所在单位：食品学院
办公地址：青山湖校区物理楼156
个人信息2022年毕业于丹麦奥胡斯大学食品系获理学博士学位。2023年入职南昌大学，并入选省部级人才项目。主要研究方向：食品与肠源性有害代谢物调控、发酵食品以及富含膳食纤维食品开发。主持科研项目7项包括：国家自然科学基金（青年）、江西省自然科学基金（青年/面上）、省职业早期青年科技人才培养项目、省农业攻关项目子课题、赣鄱俊才支持计划、横向技术委托等。发表SCI论文40篇。其中，以第一/通讯作者在The Journal of Clinical Endocrinology and Metabolism（自然指数期刊，且该论文被Nature Reviews Endocrinology , IF=40.5, 作为研究亮点进行单独报道），Journal of Agricultural and Food Chemistry, Food Chemistry, Carbohydrate Polymers，Molecular Nutrition & Food Research等国际知名期刊发表SCI论文10余篇。手机号：13794397472；邮箱：weiweihe_fs@ncu.edu.cn。
[1] 201912-202211 丹麦奥胡斯大学 博士研究生
[2] 201609-201906 华南理工大学 硕士研究生
[3] 201209-201606 南昌大学 大学本科
[1] 2023年01月-至今 南昌大学 南昌大学
主持国家自然科学基金青年基金
主持江西省职业早期人才培养项目
主持江西省农业攻关（子课题）
主持江西省自然科学基金（面上）
主持江西省自然科学基金（青年）
1.He, Weiwei, Li, Q., Wang, X., Chen, J., & Yin, J. Y. Unraveling the Formation Mechanisms of Trimethylamine N-Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development. Journal of Agricultural and Food Chemistry 2025, 73(49): 30975–30989.
2.He, Weiwei, & Li, Z. Deciphering immunoregulatory mechanisms and structure-guided biosynthesis of β-glucans. Carbohydrate Polymers, 2025, 368(part2): 124254.
3.Wang, X.; Hu, X.; He, Weiwei*; Yin, J. Y., Inulin does not affect trimethylamine N‐oxide formation in mice with a high‐fat diet combined with choline and L‐carnitine. Food Science & Nutrition 2024, 12 (11), 8968-8977.
4.He, Weiwei; Bertram, H. C.; Yin, J.-Y.; Nie, S.-P., Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review. Journal of Agricultural and Food Chemistry 2024, 72 (32), 17730-17745.
5.Yang L, Zhang F, He Weiwei*, Zhao B, Zhang T, Wang S, Zhou L, He J*. Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. Journal of Ethnopharmacology, 2024, 318, 116922.
6.He Weiwei, Dam TV, Thøgersen R, Hansen M, Bertram HC*. Fluctuations in metabolites and bone markers across the menstrual cycle in eumenorrheic women and oral contraceptive users. Journal of Clinical Endocrinology & Metabolism, 2022, 107(6):1577–1588.（自然指数期刊，该研究被Nature Reviews Endocrinology (IF 47.56) 简讯in brief报道: Metabolite levels during the menstrual cycle, Nature Reviews Endocrinology, 2022, 18, 267）
7.He Weiwei, Xie Z, Thøgersen R, Rasmussen MK, Zachariassen LF, Jørgensen NR, Nørgaard JV, Andersen HJ, Nielsen DS, Hansen AK, Bertram HC*. Effects of calcium source, inulin and lactose on gut-bone associations in an ovarierectomized rat model. Molecular Nutrition & Food Research, 2022; 66(8):2100883.
8.He Weiwei, Xie Z, Witting NK, Zachariassen LF, Andersen A, Andersen HJ, Birkedal H, Nielsen DS, Hansen AK, Bertram HC*. Yogurt benefits bone mineralization in ovariectomized rats with concomitant modulation of the gut microbiome. Molecular Nutrition & Food Research, 2022; 66(20):2200174.
9.He Weiwei, Jakobsen LM, Zachariassen LF, Hansen AK, Andersen HJ, Bertram HC*. Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut–bone axis in ovariectomized rats[J]. Magnetic Resonance in Chemistry, 2022; 60: 651-658.
10.He Weiwei, Su G*, Sun-Waterhouse D*, Waterhouse GI, Zhao M, Liu Y. In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions. Food chemistry, 2019, 272: 453-461.
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