Paper Achievements

Home - Paper Achievements

Peer-reviewed papers published in past 5 years

1. Jiao, L., Zou, J., Ma, H., Huang, D., & Li, C. (2026). Regulatory effects of jujube (Ziziphus jujuba) polysaccharides on intestinal microbiota before and after α-galactosidase-mediated degradation. Food & Function.

2. Lan, H., Lin, X., Ma, H., Lu, L., Liao, W., Wang, Y., ... & Li, C. (2025). Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds. Foods, 15(1), 87.

3. Yang, W., Ma, H., Lan, H., Liao, W., Lin, X., & Li, C. (2025). Application of cold plasma for rice bran preservation: Effects on stability and quality. Innovative Food Science & Emerging Technologies, 104025.

4. Hu, J., Yang, W., Lan, H., Lin, X., & Li, C. (2024). A Novel Lipase from Rice (Oryza sativa) Bran: Purification, Identification and Characterization. Food and Bioprocess Technology, 1-10.

5. Wei, T., Liu, B., Chen, Y., & Li, C. (2024). Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1, 2-diol-dipalmitate in rats. Renal Failure, 46(2), 2429694.

6. Liu, S., Shen, M., Xie, J., Liu, B., & Li, C. (2024). Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1, 2-diol Esters during Thermal Processing. Foods, 13(2), 261.

7. Wei, T., Cao, N., Han, T., Chen, Y., Zhou, X., Niu, L., ... & Li, C. (2023). Lipidomics Analysis Explores the Mechanism of Renal Injury in Rat Induced by 3-MCPD. Toxics, 11(6), 479.

8. Liu, W., Wang, Y., Xu, D., Hu, H., Huang, Y., Liu, Y., Nie, S., Li, C., & Xie, M. (2023). Investigation on the contents of heat-induced hazards in commercial nuts. Food Research International, 163, 112041.

9. Gao, Y., Xu, M., Wan, H., Li, C., & Wan, Y. (2023). Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method. Foods, 12(4), 794.

10. Zheng, Z., Niu, L., Yang, W., Chen, Y., Huang, Y., & Li, C. (2023). Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality. Foods, 12(6), 1129.

11. Wei, T., Liu, W., Zheng, Z., Chen, Y., Shen, M., & Li, C. (2022). Bibliometric Analysis of Research Trends on 3-Monochloropropane-1, 2-Diol Esters in Foods. Journal of Agricultural and Food Chemistry, 70(49), 15347-15359.

12. Zheng, Z., Huang, Y., Liu, L., Chen, Y., Wang, Y., & Li, C. (2022). Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism. Foods, 11(10), 1494.

13. Gao, Y., Xu, M., Zheng, Z., Wan, Y., Wu, S., & Li, C. (2022). Preparation of ZIF-8 and Its Application in Determination of Pyridoxine and Pyridoxal in Ginkgo Seeds by Ultra-Performance Liquid Chromatography. Foods, 11(14), 2014.

14. Liu, S., Hu, H., Yu, Y., Zhao, J., Liu, L., Zhao, S., Xie, J., Li, C. & Shen, M. (2021). Simultaneous determination of tocopherols, phytosterols, and squalene in vegetable oils by high performance liquid chromatography-tandem mass spectrometry. Food Analytical Methods, 14, 1567-1576.

15. Zheng, Z., Qiao, M., Zhang, Z., & Li, C. (2021). Phytosterols inhibit the formation of 3-monochloropropane-1, 2-diol esters in model reactions and the possible mechanism. Food Science and Technology Research, 27(5), 789-796.