Dr. Chang Li is a Professor at the School of Food Science and Sino-German Food Engineering Center, Nanchang University. He was a visiting scholar at Purdue University, USA. He is the recipient of the Excellent Doctoral Dissertation Award of Jiangxi Province and an Excellent Master's Thesis Supervisor of Jiangxi Province.

Dr. Li serves as a Dissertation Review Expert of the Degree Center of the Ministry of Education, a Peer Review Expert for National Natural Science Foundation of China projects, and a Science and Technology Review Expert for multiple provinces, municipalities directly under the Central Government and autonomous regions. He is also a Member of the Food and Nutrition Professional Committee of the Chinese Association of Agricultural Science Societies and a Member of the Food and Medicinal Substance Product Standardization Professional Committee of the Chinese Association of Medicated Diet Research.

In addition, Dr. Li holds academic editorial positions, including Editorial Board Member of Foods journal, Editorial Board Member of Food Research and Supplementation journal, and Young Editorial Board Member of Grain & Oil Science and Technology journal.

Dr. Li's main research and teaching areas focus on Food Chemistry, Food Nutrition and Safety. He has presided over more than 10 national and provincial/municipal-level scientific research projects. He has won 1 First Prize of Jiangxi Provincial Natural Science Award, 1 Second Prize of Jiangxi Provincial University Science and Technology Achievement Award, and 1 First Prize of Jiangxi Provincial Science and Technology Progress Award.

He has published more than 70 relevant papers in domestic and international journals and participated in compiling 6 national planning textbooks.