1. Study on the Characteristics and Mechanism of Inactivating Rice Bran Lipase and Lipoxygenase by Low-Temperature Plasma, National Natural Science Foundation Project.
2. Study on the Regulatory Mechanism of Ascorbic Acid on Renal Oxidative Stress Injury Induced by Food Hazard 3-Chloropropanol Esters Based on Proteomics and Lipidomics, National Natural Science Foundation Project.
3. Study on the Inhibitory Mechanism and Structure-Activity Relationship of Antioxidants on the Formation of 3-Chloropropanol Esters in Oil Thermal Processing Based on Kinetics and QSAR Models, National Natural Science Foundation Project.
4. Study on the Joint Control and Toxicity Prevention of Multiple Food Hazards, Jiangxi Provincial Science and Technology Cooperation Special Project - Science and Technology Cooperation with Developed Countries (Key Project).
5. Construction of a Local Database of Endogenous Hazards in Edible and Medicinal Substances, Sub-project of the National Key Research and Development Program.
6. Research on the Development and Application of Key Technologies for Preservation of Nanfeng Tangerines by Low-Temperature Plasma, Jiangxi Provincial Key Research and Development Program Project.
7. Effects and Mechanisms of Camellia Oil Glycerides and Unsaponifiables on the Formation of 3-Chloropropanediol Esters, Jiangxi Provincial Natural Science Foundation Project.
8. Study on the Formation Mechanism of 3-Chloropropanediol Fatty Acid Esters during Oil Thermal Processing, Jiangxi Provincial Natural Science Foundation Project.
9. Effects of Different Post-Slaughter Processing Methods on Meat Quality and Safety, Horizontal Project.
10. Research and Development of Enzymatic Complex Functional Synergistic Modification Technology for Polysaccharides from Major Economic Forest Fruits and Creation of New Products, Sub-project of the National Key Research and Development Program.
11. AI-Enabled Targeted Screening of Black Sesame ACE-Inhibiting Peptides, Free Exploration Project of the National Key Laboratory of Food Science and Resource Exploitation.