姓名:李志鹏
国籍:中国
联系电话:13564769749
性别:男
毕业院校:首尔大学
学位:博士
电子邮件:zhipengli@ncu.edu.cn
所在单位:食品学院
职称:副研究员
学科:其他
办公地址:材料物理楼156
姓名拼音:Li Zhipeng
所在系:食品营养与安全
授权专利:
花生壳多糖的制备方法及其应用, 李志鹏、冯静,ZL 2025 1 0421695.9.
비피더스균을 포함하는 비만 예방 또는 개선용 조성물,지근억,이지붕(李志鹏),10-1920219.
发表论文:
Cao, Zhikang, Huiying Liu, Peng Chen, Liyue Chen, Zhixin Chen, Jiaqiang Lin, Zixuan Fu, and Zhipeng Li*. "Integrative Evidence From Metabolome‐Wide Mendelian Randomization and Animal Models Implicates Tyrosine in Cardiac Hypercontractility and Arrhythmia Risk." Food Frontiers 7, no. 1 (2026): e70143.
Chen, Peng, Xiajialong Li, Shenji Yang, Huiying Liu, and Zhipeng Li*. "Transkingdom network analysis reveals the dominant role of ileal microbiota in host metabolism over colonic microbiota in diet-induced obesity." mSystems 10, no. 11 (2025): e01199-25.
He, Weiwei, and Zhipeng Li*. "Deciphering immunoregulatory mechanisms and structure-guided biosynthesis of β-glucans." Carbohydrate Polymers (2025): 124254.
Liao, Zhengzheng, Jian Zhou, Jiaqiang Lin, Yue Zhu, Jing Feng, Zhouyang Cheng, Xiajialong Li, Zhipeng Li*, and Shaoping Nie*. "Supplementation of Akkermansia muciniphila improves diabetic kidney disease by regulating gut microbiome in db/db mice." Food Bioscience 69 (2025): 107042.
Li, Zhipeng, and Huiying Liu. "Microbe-dependent and independent effects of diet on metabolic inflammation in glucose metabolism regulation." Food Chemistry (2025): 144852.
Liu, Huiying, Zhiqiang Li, Xiaohui Xu, Binwu Xu*, and Zhipeng Li*. "Network pharmacology and in vitro analyses reveal EGCG inhibits breast cancer progression via suppression of the EGFR/Src pathway." Biochemical and Biophysical Research Communications (2025): 151942.
Yang, Shenji, Xiaojun Huang, Xiajialong Li, Jing Feng, Peng Chen, Zhikang Cao, Luyao He, Chaojun Li, Zhipeng Li*, and Mingyong Xie*. "Aloe vera polysaccharides mitigate high-fat high-cholesterol diet-induced atherosclerosis in ApoE−/− mice via regulation of lipid metabolism and gut microbiota." Food & Function 16, no. 16 (2025): 6671-6686.
Yang, Shenji, Zhikang Cao, Huidong Liu, Zhipeng Li*, Shaoping Nie, and Mingyong Xie. "Identifying atheroprotective fruits and vegetables by Mendelian Randomization analysis." Frontiers in Nutrition 11 (2024): 1426763.
Li, Zhipeng, Qixing Nie, and Shao-Ping Nie. "Comprehensive insights: unraveling the mechanisms of gut commensals in glucose metabolism regulation." Science China. Life Sciences 67, no. 2 (2024): 414-417.
Li, Zhipeng, Luqiu Chen, Martin Sepulveda, Peter Wang, Mladen Rasic, Stefan G. Tullius, David Perkins, and Maria-Luisa Alegre. "Microbiota-dependent and-independent effects of obesity on transplant rejection and hyperglycemia." American Journal of Transplantation 23, no. 10 (2023): 1526-1535.
Li, Zhipeng, Mladen Rasic, Montserrat Kwan, Martin Sepulveda, Christine McIntosh, Vivaswat Shastry, Luqiu Chen, Patricia Finn, David Perkins, and Maria-Luisa Alegre. "Oral administration of the commensal Alistipes onderdonkii prolongs allograft survival." American Journal of Transplantation 23, no. 2 (2023): 272-277.
Li, Zhipeng, Manoj Gurung, Richard R. Rodrigues, Jyothi Padiadpu, Nolan K. Newman, Nathan P. Manes, Jacob W. Pederson et al. "Microbiota and adipocyte mitochondrial damage in type 2 diabetes are linked by Mmp12+ macrophages." Journal of Experimental Medicine 219, no. 7 (2022): e20220017.
Zhao, Yuyang#, Zhipeng Li#, Liang Zhao, Jian Wang, Fan Wang, Qi Zhang, Xiaoyu Wang et al. "Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice." Food & Function 13, no. 21 (2022): 11061-11069.
Pirozzolo, Isabella#, Zhipeng Li#, Martin Sepulveda, and Maria-Luisa Alegre. "Influence of the microbiome on solid organ transplant survival." The Journal of Heart and Lung Transplantation 40, no. 8 (2021): 745-753.
Rodrigues, Richard R.#, Manoj Gurung#, Zhipeng Li#, Manuel García-Jaramillo, Renee Greer, Christopher Gaulke, Franziska Bauchinger et al. "Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes." Nature communications 12, no. 1 (2021): 101.
Gurung, Manoj#, Zhipeng Li#, Hannah You, Richard Rodrigues, Donald B. Jump, Andrey Morgun, and Natalia Shulzhenko. "Role of gut microbiota in type 2 diabetes pathophysiology." EBioMedicine 51 (2020).
Li, Zhipeng, Hee Jung Kim, Myeong Soo Park, and Geun Eog Ji. "Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet." Journal of ginseng research 42, no. 3 (2018): 312-319.
Li, Zhipeng, and Geun Eog Ji. "Ginseng and obesity." Journal of ginseng research 42, no. 1 (2018): 1-8.
Li, Zhipeng, and Geun Eog Ji. "Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects." Food science and biotechnology 26, no. 4 (2017): 987-991.
Li, Zhipeng, and Geun Eog Ji. "Effects of various ginsenosides and ginseng root and ginseng berry on the activity of Pancreatic lipase." Food Science and Biotechnology 26, no. 3 (2017): 767-773.
Li, Zhipeng, Hui Jin, So Young Oh, and Geun Eog Ji. "Anti-obese effects of two Lactobacilli and two Bifidobacteria on ICR mice fed on a high fat diet." Biochemical and biophysical research communications 480, no. 2 (2016): 222-227.
Li, Zhipeng, Hyung Jin Ahn, Nam Yeon Kim, Yu Na Lee, and Geun Eog Ji. "Korean ginseng berry fermented by mycotoxin non-producing Aspergillus niger and Aspergillus oryzae: Ginsenoside analyses and anti-proliferative activities." Biological and Pharmaceutical Bulletin 39, no. 9 (2016): 1461-1467.