Mechanism of Ferulic Acid-Arabinoxylan Complex in Rice Bran in Regulating Gut Microbiota and Intestinal Barrier Function.

Nutritional Value Assessment of Brown Rice Noodles and Their Interaction with Gut Microbiota;

Establishment of an In Vitro Screening System for Uric Acid Reduction and Ingredient Screening Project;

Collaborative Agreement with Huang Shanghuang -1: Analysis of Microbial Community Structure and Inhibition of Spoilage Bacteria in Sauced Meat Products - Chen Tingting;

Investigation into the Efficacy and Mechanism of Food-Derived Polysaccharides in Enhancing Gastrointestinal Tolerance of Probiotics;

Screening and Demonstrative Application of Uric Acid-Lowering Products Based on Prebiotics;

Study on the Protective Effect and Mechanism of Food-Derived Polysaccharides on Probiotic Gastrointestinal Tolerance;

Research and Development of Functional Health Products from Sand Rice;