Name:Xiaojun Huang
Nationality:China
Email:huangxiaojun0617@163.com
TeacherType:Doctoral Supervisor
Gender:Female
Graduated From:Nanchang University
Degree:Doctor
Affiliated Institution:Nanchang University
Professional Title:Professor
Subject:Agronomy
Department:State Key Laboratory of Food Science and Resources, College of Food Science & Technology
Office Address:No. 235, Nanjing East Road, Nanchang City, Jiangxi Province
Xiaojun Huang, Professor and Doctoral Advisor of State Key Laboratory of Food Science and Resources, Nanchang University, China. Mainly engages in the research of efficient preparation, active evaluation and mechanism of natural polysaccharides. Selected in Jiangxi Province “Ganpo Juncai” Youth Science and Technology Talent Support Program and “215 Talents Project” Ganjiang Youth Scholars. Served as Editor-in-Chief and Editorial Board Member of three academic journals and Deputy Secretary General of International Association of Dietetic Nutrition and Safety (IADNS). Presided and participated more than ten national and provincial projects in recent years. Published over thirty academic papers as the first author or corresponding author in both domestic and international scholarly journals. Contributed to the compilation of six academic books in English and Chinese. Awarded six scientific research awards.
[1] 2016.01-2017.02 Jointly trained doctoral student,Guelph Food Research and Development Centre, Agriculture and Agri-Food Canada
[2] 2010.09-2016.07 Ph.D. student, Nanchang University
[3] 2006.09-2010.07 Undergraduate degree,Nanchang University
Professor
Associate Professor
Assistant Professor
Research on the structural discrimination and conformational relationship of immunomodulatory advantages of Dendrobium officinale polysaccharide,Youth Science Fund of National Natural Science Foundation of China
Research on the mining of active polysaccharides of plant sources and the mechanism of action of bioactivity, National Key R&D Program of China
Jiangxi authentic simmered Chinese herbal medicine standardized production quality control key technology research and product development,Key R&D Program of Jiangxi Province,China
Molecular mechanism of Dendrobium officinale polysaccharide regulating glycolipid metabolism based on the pathway of Prevotella-BCAAs metabolism-mTOR signaling, General Program of Natural Science Foundation of Jiangxi, China