Information

Name:Xiaojun Huang

Nationality:China

Email:huangxiaojun0617@163.com

TeacherType:Doctoral Supervisor

Gender:Female

Graduated From:Nanchang University

Degree:Doctor

Affiliated Institution:Nanchang University

Professional Title:Professor

Subject:Agronomy

Department:State Key Laboratory of Food Science and Resources, College of Food Science & Technology

Office Address:No. 235, Nanjing East Road, Nanchang City, Jiangxi Province

Information

Xiaojun Huang, Professor and Doctoral Advisor of State Key Laboratory of Food Science and Resources, Nanchang University, China. Mainly engages in the research of efficient preparation, active evaluation and mechanism of natural polysaccharides. Selected in Jiangxi Province “Ganpo Juncai” Youth Science and Technology Talent Support Program and “215 Talents Project” Ganjiang Youth Scholars. Served as Editor-in-Chief and Editorial Board Member of three academic journals and Deputy Secretary General of International Association of Dietetic Nutrition and Safety (IADNS). Presided and participated more than ten national and provincial projects in recent years. Published over thirty academic papers as the first author or corresponding author in both domestic and international scholarly journals. Contributed to the compilation of six academic books in English and Chinese. Awarded six scientific research awards.

Educational Experience

[1] 2016.01-2017.02 Jointly trained doctoral student,Guelph Food Research and Development Centre, Agriculture and Agri-Food Canada

[2] 2010.09-2016.07 Ph.D. student, Nanchang University

[3] 2006.09-2010.07 Undergraduate degree,Nanchang University

Work Experience

Professor

Associate Professor

Assistant Professor

Research Project

Research on the structural discrimination and conformational relationship of immunomodulatory advantages of Dendrobium officinale polysaccharide,Youth Science Fund of National Natural Science Foundation of China

Research on the mining of active polysaccharides of plant sources and the mechanism of action of bioactivity, National Key R&D Program of China

Jiangxi authentic simmered Chinese herbal medicine standardized production quality control key technology research and product development,Key R&D Program of Jiangxi Province,China

Molecular mechanism of Dendrobium officinale polysaccharide regulating glycolipid metabolism based on the pathway of Prevotella-BCAAs metabolism-mTOR signaling, General Program of Natural Science Foundation of Jiangxi, China