Mingyue Shen currently works at the State Key Laboratory of Food Science and Resources, Nanchang University. Her main research directions are the chemical and biological characterization and health effects of functional substances in food resources, as well as the generation mechanisms and control strategies of thermal processing hazards in food. She has published 155 papers in SCI journals, with over 6,400 citations and an H-index of 62. In the past five years, She has published 45 SCI papers as the first or corresponding author (including co-authors). She has been selected as a "Highly Cited Scientist" by Clarivate Analytics for three consecutive years (2021-2023). 

• 2011-2016 Ph.D.
• 2005-2008 M.S.
• 2001-2005 B.S.

• [1] 2023-present Professor State Key Laboratory of Food Science and Resources, Nanchang University
• [2] 2023-2017 Associate Professor State Key Laboratory of Food Science and Resources, Nanchang University
• [3] 2015-2017 Assistant Professor State Key Laboratory of Food Science and Resources, Nanchang University
• [4] 2013-2015 Technologist State Key Laboratory of Food Science and Resources, Nanchang University
• [5] 2011-2013 Technologist Center of Analysis and Testing, Nanchang University

• [1]Natural Science Fund Project for Distinguished Young Scientists
• [2]National Natural Science Fund Project
• [3]National Natural Science Fund Project
• [4]National Natural Science Fund Project