1、低温等离子体钝化米糠脂肪酶和脂肪氧化酶的特性和机理研究，国家自然科学基金项目。

2、基于蛋白质组学和脂质组学研究抗坏血酸对食品危害物3-氯丙醇酯诱导的肾脏氧化应激损伤的调控机制，国家自然科学基金项目。

3、基于动力学和QSAR模型研究抗氧化剂对油脂热加工中3-氯丙醇酯生成的抑制机理和构效关系，国家自然科学基金项目。

4、食品多元危害物的联合控制及毒性预防研究，江西省科技合作专项项目-发达国家科技合作（重点项目）。

5、食药两用物质中内源性危害物本地数据库的构建，国家重点研发计划子课题。

6、南丰蜜桔低温等离子体保鲜关键技术开发与应用研究，江西省重点研发计划项目。

7、茶油甘油酯及不皂化物对3-氯丙二醇酯生成的影响及机理，江西省自然科学基金项目。

8、油脂热加工过程中3-氯丙二醇脂肪酸酯的生成机理研究，江西省自然科学基金项目。

9.畜禽宰后加工不同处理方式对肉品质量与安全的影响，横向课题。

10. 主要经济林果多糖酶法复合功能增效修饰技术研发及新产品创制，国家重点研发计划子课题。

11. AI赋能的黑芝麻ACE 抑制肽靶向筛选，食品科学与资源挖掘全国重点实验室自由探索项目。

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2. Lan, H., Lin, X., Ma, H., Lu, L., Liao, W., Wang, Y., ... & Li, C. (2025). Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds. Foods, 15(1), 87.
3. Yang, W., Ma, H., Lan, H., Liao, W., Lin, X., & Li, C. (2025). Application of cold plasma for rice bran preservation: Effects on stability and quality. Innovative Food Science & Emerging Technologies, 104025.
4. Hu, J., Yang, W., Lan, H., Lin, X., & Li, C. (2024). A Novel Lipase from Rice (Oryza sativa) Bran: Purification, Identification and Characterization. Food and Bioprocess Technology, 1-10.
5. Wei, T., Liu, B., Chen, Y., & Li, C. (2024). Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1, 2-diol-dipalmitate in rats. Renal Failure, 46(2), 2429694.
6. Liu, S., Shen, M., Xie, J., Liu, B., & Li, C. (2024). Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1, 2-diol Esters during Thermal Processing. Foods, 13(2), 261.
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8. Liu, W., Wang, Y., Xu, D., Hu, H., Huang, Y., Liu, Y., Nie, S., Li, C., & Xie, M. (2023). Investigation on the contents of heat-induced hazards in commercial nuts. Food Research International, 163, 112041.
9. Gao, Y., Xu, M., Wan, H., Li, C., & Wan, Y. (2023). Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method. Foods, 12(4), 794.
10. Zheng, Z., Niu, L., Yang, W., Chen, Y., Huang, Y., & Li, C. (2023). Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality. Foods, 12(6), 1129.
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13. Gao, Y., Xu, M., Zheng, Z., Wan, Y., Wu, S., & Li, C. (2022). Preparation of ZIF-8 and Its Application in Determination of Pyridoxine and Pyridoxal in Ginkgo Seeds by Ultra-Performance Liquid Chromatography. Foods, 11(14), 2014.
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博士生招生专业：食品科学与工程，生物工程

硕士生招生专业：食品科学与工程，营养与食品卫生学，食品工程，食品与营养

招生要求：具备扎实的专业基础知识与优良的英文读写能力，对相关研究领域及方向抱有浓厚兴趣，治学态度严谨踏实，具备吃苦耐劳的钻研精神。

欢迎有兴趣的同学来信联系！

食品标准与法规（研究生）

食品加工过程安全优化与控制（研究生）

食品质量控制与管理（本科生）

食品包装学（本科生）