Paper Achievements
- 142026.01
Chen Gang, Li Donglin et al. Optimization of Tea Polyphenol Extraction Process by Ultrasonic-coupled Aqueous Two-phase System via Response Surface Methodology[J]. Food Science, 2016.
- 142026.01
Yin Xiaojie, Chen Gang* et al. Effects of Diammonium Hydrogen Phosphate on Fermentation Performance and Volatile Compounds of Jujube Wine[J]. Food Science, 2018.
- 142026.01
Liu K L, Chen G*, et al. Effect of Pullulanase Pretreatment on the Water Resistance and Mechanical Properties of Starch Straws[J]. STARCH-STARKE, 2025,77(9).
- 142026.01
Pan H J, Liu K L, Chen G*, et al. Structural and Property Changes in Corn Starch Straws via NCU-017 Strain Fermentation[J]. STARCH-STARKE, 2025,77(3).
- 142026.01
Hong-lin Zhu, Gang Chen*, et al. Characterization of polyphenolic constituents from Sanguisorba o cinalis L. and its antibacterial activity[J]. European Food Research and Technology, 2019.
- 142026.01
Ling Wan, Gang Chen*, et al. ChenAntioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compounds of ethanolic extract from mulberry leaves[J]. Acta Sci. Pol. Technol. Aliment, 2018.
- 142026.01
Chen G, Luo YC, et al. Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol-Enriched Diet[J]. Journal of food science, 2008.
- 142026.01
Chen G, Luo YC, et al. Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet[J]. J Food Sci Technol, 2011.