Research on In Vitro DNA Targeting Detection Technology for Synthetic Food Additives Based on Chemometrics and Their Mechanism of Action

Interaction of Several Cardiovascular Disease-Preventive Flavonoid Compounds with Proteins and the Mechanism of Influence by Typical Food Nutrients

Molecular Mechanism of Kaempferol and Morin in Inhibiting Xanthine Oxidase Activity and Their Combined Inhibition Behavior

Interaction Mechanism of Potentially Carcinogenic Organonitrogen Pesticides with DNA

Formation Mechanism and Novel Detection Technology for Chemical Hazard Factors in Food

Research on Novel DNA Targeting Detection Technology for Synthetic Food Additives Based on Chemometrics

Interaction Mechanism of Anticancer Plant Active Ingredients Paeoniflorin and Rhodojaponin III with DNA and the Perturbation Behavior of Metal Ions

Novel Technique for Screening Pesticide Mutagenicity Based on Spectral Characteristics

Active Components of Medicinal Plants and Intensity Based on Spectroscopic Technology

Spectroscopic Studies on the Interaction between Organic Pesticide Molecules and Proteins