Construction mechanism of carrageenan-chitosan-based Pickering emulsion film loaded with essential oil and its preservation effect on blueberries(

Construction of O/W emulsion delivery system based on whey protein ternary covalent conjugate and its protection and controlled release mechanism for β-carotene

Studies of the inhibitory interaction of hesperetin-copper(II) complex on xanthine oxidase and its mechanism of lowering uric acid level

Study on the steady-state construction mechanism of carnauba wax-based structured emulsion mediated by water and emulsifier

Exploring the hypoglycemic mechanism of hesperidin-copper(II) complex based on the "α-glycosidase - glucolipid metabolism - intestinal bacteria"

Construction of a Delivery System Based on Carnauba Wax and Study of Its Crystallization Mechanism

Molecular Mechanism Study of Hesperetin-Copper(II) Complex in Inhibiting α-Glucosidase Activity and AGEs Formation

Effect of Galangin on α-Glucosidase Activity and Glycation

Application of Palm Oil in Anti-melting Ice Cream Specialty Fats

Study on the Inhibitory Effect of Hesperetin-Copper(II) Complex on Xanthine Oxidase and Its Mechanism of Reducing Uric Acid