论文题目：Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

论文概要：Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：FOOD SCIENCE AND BIOTECHNOLOGY

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2017

卷、期、页：*

ISSN号：*

关键字：Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

摘要：Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis