论文题目：Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty|Acid Production in White Rice Porridge Model and Mixed Grain Porridge|Model

论文概要：Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty|Acid Production in White Rice Porridge Model and Mixed Grain Porridge|Model

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty|Acid Production in White Rice Porridge Model and Mixed Grain Porridge|Model

摘要：Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty|Acid Production in White Rice Porridge Model and Mixed Grain Porridge|Model