论文题目：A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

论文概要：A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：LWT - Food Science and Technology

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2015

卷、期、页：*

ISSN号：*

关键字：A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

摘要：A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis