论文题目：Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge model

论文概要：Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge model

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：Journal of Agricultural and Food Chemistry

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2014

卷、期、页：*

ISSN号：*

关键字：Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge model

摘要：Effect of gum arabic on glucose levels and microbial short-chain fatty acid production in white rice porridge model and mixed grain porridge model