论文题目：The functional and nutritional aspects of hydrocolloids in foods

论文概要：The functional and nutritional aspects of hydrocolloids in foods

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：FOOD HYDROCOLLOIDS

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2016

卷、期、页：*

ISSN号：*

关键字：The functional and nutritional aspects of hydrocolloids in foods

摘要：The functional and nutritional aspects of hydrocolloids in foods