论文题目：Effect of fermentation and sterilization on anthocyanins in blueberry

论文概要：Effect of fermentation and sterilization on anthocyanins in blueberry

论文类型：*

第一作者：聂少平

通讯作者：聂少平

参与作者：聂少平

发表期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2017

卷、期、页：*

ISSN号：*

关键字：Effect of fermentation and sterilization on anthocyanins in blueberry

摘要：Effect of fermentation and sterilization on anthocyanins in blueberry