南昌大学教师个人主页危丽俊

个人信息

姓名：危丽俊

论文成果

Xin Xu, Lixia Feng, Jie Li, Ping Yuan, Jiangao Feng, Lijun Wei*(危丽俊), Xianglei Cheng*. Rapid screening detection of fluoroquinolone residues in milk based on turn-on fluorescence of terbium coordination polymer nanosheets[J]. Chinese Chemical Letters, 2019. 30(3): 549-552. 2026-01-07
Jie Li, Yingzi Han, Xinyue Li, Liping Xiong, Lijun Wei*(危丽俊), Xianglei Cheng*, Analysis of methylparaben in cosmetics based on a chemiluminescence H2O2-NaIO4-CNQDs system[J]. Luminescence, 2021, 36(1): 79-84. 2026-01-07
Jie Li, Siying Lu, Jianxing Xiang, Xin Xu, Lijun Wei*(危丽俊) , Xianglei Cheng*, Class-specific determination of fluoroquinolones based on a novel chemiluminescence system with molecularly imprinted polymers[J]. Food Chemistry, 2019, 298: 125066. 2026-01-07
Zhiqin Ding, Mengdie Cai, Weimin Gan, Ping Yuan, Lijun Wei*(危丽俊), Xianglei Cheng*, Studies on a novel method for the determination of nitrosamines in food by HPLC-UV-FLD coupling with terbium-doped carbon dots[J]. Food Chemistry, 2023, 405: 134894. 2026-01-07
Mengdie Cai, Weimin Gan, Zhiqin Ding, Hongping Cai, Lijun Wei*(危丽俊), Xianglei Cheng*, Studies on reaction mechanisms and distinct chemiluminescence from cyanoimino neonicotinoids triggered by peroxymonosulfate in advanced oxidation processes[J]. Chinese Chemical Letters, 2023, 34 (3): 107554. 2026-01-07
Mengdie Cai, Xinyu Wang, Kun Lu, Bixiao Zhou, Lijun Wei*(危丽俊), Xianglei Cheng*, Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products[J]. Food Chemistry-X, 2025, 25: 102205. 2026-01-07
Lijun Wei(危丽俊), Bixiao Zhou, Mengdie Cai, Xinyu Wang, Guowen Zhang*, Xianglei Cheng*, Amide Carbon quantum dots as chemiluminescent probes for the real-time quantitative detection of the carcinogen ethylene thiourea and its homologs in Food[J]. Food chemistry, 2025, 484: 144372. 2026-01-07
Lijun Wei(危丽俊), Weimin Gan, Mengdie Cai, Hongping Cai, Guowen Zhang*, Xianglei Cheng*, Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea[J]. Food Chemistry, 2024, 458: 140237. 2026-01-07
Lijun Wei(危丽俊) , Meidie Cai, Bixiao Zhou, Ping Yuan, Guowen Zhang*, Xianglei Cheng*, Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits[J]. Food Chemistry: X, 2024, 24: 101879. 2026-01-07

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