个人信息姓名：危丽俊
国籍：中国
性别：女
毕业院校：南昌大学
职称：副教授
学位：博士
电子邮件：weilj@ncu.edu.cn
所在单位：公共卫生学院
个人信息研究兴趣与领域：卫生理化检验新方法、化学发光反应机理及应用研究
教研室：卫生检验与检疫
[1] 201809-202506 南昌大学 博士研究生
[2] 200209-200507 云南大学 硕士研究生
[3] 199809-200206 云南大学 大学本科
[1] 200609-* 南昌大学公共卫生学院 南昌大学公共卫生学院
[2] 200508-200608 茂名职业技术学院 茂名职业技术学院
氟喹诺酮类残留的可视化成像快速检测研究
介质调控的高碘酸盐-四环素类化学发光机理和新方法研究
碳点介导的超敏发光及其在食品中雌激素的应用研究
1. Development of a novel HPLC-CDCL method utilizing nitrogen-doped carbon dots for sensitive and selective detection of dithiocarbamate pesticides in tea[J]. Food Chemistry. 2024, 458: 140237.
2. Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits[J]. Food Chemistry: X. 2024, 24: 101879.
3. Amide Carbon quantum dots as chemiluminescent probes for the real-time quantitative detection of the carcinogen ethylene thiourea and its homologs in Food[J]. Food chemistry, 2025, 484: 144372.
4. Development of a novelly selective HPLC-chemiluminescence method by targeting degradation intermediates of nitroimidazoles and its application in animal food products[J]. Food Chemistry-X. 2025, 25: 102205.
5.Studies on reaction mechanisms and distinct chemiluminescence from cyanoimino neonicotinoids triggered by peroxymonosulfate in advanced oxidation processes[J]. Chinese Chemical Letters. 2023, 34 (3): 107554.
6. Studies on a novel method for the determination of nitrosamines in food by HPLC-UV-FLD coupling with terbium-doped carbon dots[J]. Food Chemistry. 2023, 405: 134894.
7. Class-specific determination of fluoroquinolones based on a novel chemiluminescence system with molecularly imprinted polymers[J]. Food Chemistry.2019: 125066.
8. Analysis of methylparaben in cosmetics based on a chemiluminescence H2O2-NaIO4-CNQDs system[J]. Luminescence.2021, 36(1): 79-84.
9. Rapid screening detection of fluoroquinolone residues in milk based on turn-on fluorescence of terbium coordination polymer nanosheets[J]. Chinese Chemical Letters. 2019. 30(3): 549-552.
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