1. Yangsheng Xiao, Tao Xiong*, Zhen Peng, Zhanggen Liu, Tao Huang, Hong Yu, Mingyong Xie. Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai[J]. Food Research International, 2018, 114:123-132. （SCI一区，高被引论文）

2. Benliang Wei, Zhen Peng, Wendi Zheng, Shiyu Yang, Min Wu, Kui Liu, Muyan Xiao, Tao Huang, Mingyong Xie, Tao Xiong*. Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics. Food Chemistry, 2024, 436, 137719.（SCI一区，高被引论文）

3. Junyi Li, Fei Peng, Hui Huang, Xiaoyan Xu, Qianqian Guan, Mingyong Xie, Tao Xiong*. Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’feces and oral cavity[J]. Food & Function, 2024,15(3):1170-1190. （SCI一区，封面文章）

4. Shijin Xiong, Xiaoyan Xu, Tonghao Du, Qiaozhen Liu, Tao Huang, Hongbing Ren, Tao Xiong*, Mingyong Xie. Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome. Food Chemistry, 2024, 450,139335. （SCI一区）

5. Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Yazhou Xu, Fei Peng, Tao Huang, Muyan Xiao, Tao Xiong*. Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment[J]. Food Chemistry, 2023, 136781. （SCI一区）

6. Tonghao Du; Jiahui Yang; Yuan Qin; Xizhuo Huang; Jiahui Li; Shijin Xiong; Xiaoyan Xu; Linli Zhang; Mingwei Zhao; Huiyu Li; Tao Huang; Tao Xiong*; Mingyong Xie.Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHWand IRPNGL[J]. Food Chemistry, 2025, 472:142965. （SCI一区）

7. Mingwei Zhao; Shijin Xiong; Tonghao Du; Xiaoyan Xu; Huiyu Li; Linli Zhang; Yazhou Xu; Tao Wei; Tao Xiong*; Mingyong Xie.Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics[J]. Food chemistry,2025, 492:145464. （SCI一区）

8. Shijin Xiong, Xiaoyan Xu, Linli Zhang, Tonghao Du, Tao Huang, Jinqing Huang, Hongbing Ren, Tao Xiong*, Mingyong Xie. Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai. Food Research International, 2024, 177, 113865.  （SCI一区）

9. Yue Zhang, Shiyu Yang, W.James Hardie, Xue Li, Muyan Xiao*, Tao Huang, Tao Xiong*, Mingyong Xie, Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions, Food Hydrocolloids, 2023, 145, 109103.（SCI一区）

10. Tonghao Du, Zhanggen Liu, Qianqian Guan, Tao Xiong, Fei Peng*. Application of soy protein isolate–xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying[J]. Journal of the Science of Food and Agriculture,2023, 103(13), 6500-6509.（SCI一区）