Professor Xiong Tao has won a series of prestigious awards, including one Second Prize of the National Science and Technology Progress Award, one First Prize of Jiangxi Provincial Technological Invention Award, one Jiangxi Provincial Award for Patent Commercialization and Application, one Jiangxi Provincial Innovation and Entrepreneurship Award, one Award for Contributors from Overseas Chinese (Innovative Achievements), one First Prize for Industry-University-Research Collaborative Innovation Achievements in China, one First Prize of Jiangxi Provincial Science and Technology Progress Award, one First Prize of Technological Innovation Award of the Chinese Institute of Food Science and Technology, one Second Prize of the National Teaching Achievement Award, one First Prize of the Jiangxi Provincial Teaching Achievement Award, and one Baosteel Excellent Teacher Award. His scientific research achievements have been successfully commercialized by numerous enterprises, such as Kweichow Moutai Co., Ltd., Eastroc Beverage Co., Ltd., Mengniu Dairy Co., Ltd., Xinjiang Awatina Co., Ltd., 1.8 Meters Technology., Yunnan Hongbin Co., Ltd., Jiangzhong Dietetic Food Co., Ltd., and Jiangxi Kuangda Co., Ltd. The series of probiotic-fermented fruit and vegetable products developed based on these achievements have gradually become provincially and nationally renowned high-quality brands. He has made outstanding contributions to the high-value utilization of fruits and vegetables and the development of the healthy food industry in Jiangxi Province and across China.