The screening and application technology research of functional food microorganisms

The development of different series of functional foods

The study on distribution, structure, and activity of free and bound lipases in rice bran

The study on antioxidant patterns and mechanisms of different flaxseed cyclopeptides in flaxseed oil

The construction and application of a digital evaluation system for infant formula humanization degree

The key technologies for tea saponin purification and product development

Humanization assessment of infant formula based on Chinese mother-infant cohort studies

1. The development of bioactive lipid enrichment and molecular modification technologies , a sub-project under the 14th Five-Year National Key R&D Program "Development and Industrialization Demonstration of Functional Dairy Products"