Huizi Tan, Ph.D., Ph.D. Supervisor, Associated Professor, and Provincial/Ministerial-level Talent.

Long dedicated to researching the functional mechanisms by which gut microbiota and dietary components regulate health. Has presided over the National Natural Science Foundation of China (NSFC) General Program and Young Scientists Fund, a sub-project of the National Key R&D Program of China, the Key Project of Jiangxi Provincial Science and Technology Cooperation Special Program, and the China Postdoctoral Science Foundation Special Grant; has also participated in the NSFC Major Program.

She Has published 18 high-quality papers as the first or corresponding author, co-edited one English monograph (ranked 2nd), and holds 10 authorized Chinese invention patents and 2 US invention patents. Selected as a “Young Leading Talent” under the “Ganpo Talents Support Program: University Leading Talent Training Project.”

• - 2010-2019 PhD Student (bypass master degree), Jiangnan University, Major: Food Science and Technology
• - 2012-2016 Joint-training PhD Student, University College Cork, Ireland
• - 2006-2010 undergraduate student, Nanchang University, major: Food Science and Technology

• [1] - 2022.12 till now, Associate Professor, School of Food Science and Technology, Nanchang University
• [2] - 2022.7-2022.12, Lecturer, School of Food Science and Technology, Nanchang University
• [3] - 2019.1-2022.6, Postdoctoral researcher, School of Food Science and Technology, Nanchang University