学科方向：食品营养与代谢

所属院系：食品学院

研究方向

食物有效成分对代谢综合征的影响

讲授课程

《舌尖上的营养与健康》、《现代营养学》

承担课题

基于“交感神经激活-棕色脂肪组织生热”通路研究树莓酮改善小鼠肥胖及其分子机制。2022-2025年，国家自然科学基金地区项目（编号：82160168 ），34万，主持。

论文专著

代表性论文 

1. Hernandez, G., Luo, T., Javed, T., Wen, L, Kalwat, M., Ammouri, F., Husain, S., Kliewer, SK, Mangelsdorf, DJ. Pancreatitis is an FGF21-deficient state that is corrected by replacement therapy. Science Translational Medicine. 2020,8;12(525). pii: eaay5186.

2. Luo, T., Miranda-Garcia, O., Adamson, A., Hamilton-Reeves, J., Sullivan, D.K., Kinchen, J.M. and Shay, N.F. Consumption of walnuts in combination with other whole foods produces physiologic, metabolic, and gene expression changes in obese C57BL/6J high-fat–fed male mice. Journal of Nutrition. 2016,146(9):1641-1650.

3. Luo, T., Miranda-Garcia, O., Sasaki, G., Wang, J., Shay, N.F. Genistein and daidzein decrease food intake and body weight gain in mice, and alter LXR signaling in vivo and in vitro. Food and Function. 2018,13;9(12):6257-6267.

4. Luo, T., Snyder, S.M., Zhao, B., Sullivan, D.K., Hamilton-Reeves, J., Guthrie, G., Ricketts, M.L., Shiverick, K.T. and Shay, N.F. Gene expression patterns are altered in athymic mice and metabolic syndrome factors are reduced in C57BL/6J mice fed high-fat diets supplemented with soy isoflavones. Journal of Agricultural and Food Chemistry. 2016,12,64(40):7492-7501.

5. Luo, T., Miranda-Garcia, O., Sasaki, G. and Shay, N.F. Consumption of a single serving of red raspberries per day reduces metabolic syndrome parameters in high-fat fed mice. Food and Function. 2017,15;8(11):4081-4088.  

6. Luo, T., Miranda-Garcia, O., Adamson, A., Sasaki, G. and Shay, N.F. Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone. Journal of Berry Research. 2016, 1-11.

7. Luo, T., Goldfinger, T., Shay, N.F. Metabolic Syndrome is Reduced in C57BL/6J Mice Fed High-fat Diets Supplemented with Oak Tannins. Just accepted by Current Developments in Nutrition.

8. Luo, T., Wang, J.L. Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea. Just accepted by Journal of Berry Research.

9. Wu, H., Luo, T.#, Li, Y.M., Gao, Z.P., Zhang, K.Q., Song, J.Y., Xiao, J.S., Cao, Y.P. Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide- induced Caco-2 cells. Food and Function. 2018,20;9(6):3321-3329. (#共同第一作者)

10. Luo, T., Lei, L., Chen, F., Zheng S.L., Deng Z.Y. Iron homeostasis in the human body and nutritional iron deficiency and solutions in China. Journal of Food Biochemistry. 2018,4(6):e12673.

11. Luo, T., Deng, Z.Y., Li, X.P., Rao, H. and Fan, Y.W. Triolein and Trilinolein ameliorate oxidi