• 科研获奖

1. 江西省科技进步奖一等奖（2023）

2. 江西省科技进步奖一等奖（2022）

• 主持项目（代表性5项）

1. 国家自然科学基金，82060781，2021.1-2024.12，主持

2. 国家自然科学基金，32360576，2024.1-2027.12，主持

3. 江西省农业重大科技项目，JXNK2023***，2023.1-2025.12，主持

4. 江西省级人才类项目领军人才（产学研类），20243BCE51061，2024.1-2026.12，主持

5. 企业横向-澳优乳业（中国）有限公司，HX202011020006，2020.8- 2023.10，主持

• 第一/通讯作者论文（代表性10篇）

1.Yangzheng He, Jing Li , Zhigang Wen, Yong Sun*, Liufeng Zheng, Hongyan Li, Zeyuan Deng*, Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119–AMPK signaling, Journal of Advanced Research, 2026, doi.org/10.1016/j.jare.2026.01.083.

2.Yangzheng He, Xianbiao Liu, Jing Li, Liufeng Zheng, Yong Sun*, Zeyuan Deng* . Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models,Food Chemistry, 2025: 145409.

3.Hui Zhu, Linjuan Li, Yi Ma, Huibo Luo, Ahmed H. El-Sappah, Ying Liu, Xiaoke Sun, Shijiang Pan, Muhammad Aamer Mehmood, Yong Sun*, Ning Wang*. Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties. Food Chemistry, 2025: 144503.

4.Yue Tian, Yangzheng He, Hua Xiong, Yong Sun*, Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis, Journal of Agricultural and Food Chemistry, 2024, 72, 43, 23790-23803.

5. Yangzheng He, Yue Tian, Hua Xiong, Zeyuan Deng, Hua Zhang, Fanghua Guo, Yong Sun*, Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway, Journal of Agricultural and Food Chemistry, 2024, 72, 36,19812–19825.

6. Wenting Yang, Yangzheng He, Yue Tian, Hua Xiong, Chunbo Zhang, Yong Sun*, Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells, Journal of Agricultural and Food Chemistry, 2024, 72, 15, 8569–8580.

7. Fanghua Guo, Hua Xiong, Rong Tsao, Fereidoon Shahidi, Xushen Wen, Jiahua Liu, Li Jiang, Yong Sun*, Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways, Journal of Agricultural and Food Chemistry, 2023, 71, 43, 16067–16078.

8. Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu,Fanghua Guo, Yong Sun*, The Profiles of Durian (Durio zibethinus Murr.) Shell Phenolics and Their Antioxidant Effects on H2O2-treated HepG2 Cells as well as the Metabolites and Organ Distribution in Rats, Food Research International, 2023, 163(8):112122.

9. Wenting Yang, Zhenghua Huang, Hua Xiong, Jiaqi Wang, Hua Zhang, Fanghua Guo, Chaoping Wang, Yong Sun*, Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1–Nrf2 Signaling Pathway and Regulating Gut Microbiota, Journal of Agricultural and Food Chemistry, 2022, 70, 39, 12469–12483.

10. Yong Sun, Zeyuan Deng*, Ronghua Liu, Hua Zhang, Honghui Zhu, Li Jiang, Rong Tsao*, A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products. Food Chemistry, 2020, 325, 126925.

• 专著

Yong Sun, Cheng Yang, Rong Tsao, Chapter 1: Nomenclature and general classification of antioxidant activity/capacity assays. In: “Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications” (Editor: Prof. Fereidoon Shahidi). Publisher: Wiley- blackwell, 2018, ISBN: 9781119135357.