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学校主页个人信息
博士，教授，博士生导师，省部级人才。入选江西省“新时代赣鄱先锋”，为南昌大学-加拿大农业部Guelph研究发展中心联合培养博士，南昌大学-澳优乳业（中国）有限公司联合培养博士后，江西省优秀博士学位论文获得者，中国民族医药学会药用资源分会理事/科普分会理事，江西省创新争先奖“南昌大学食品营养与健康创新团队”成员，江西省科技副总，江西省科技特派员，《Journal of Future Foods》青年编委，《Foods》专刊编辑，Advanced Science、Scientific Report、JAFC等杂志审稿人。主要从事食品加工副产物高值化利用、食品营养与健康相关研究。目前，主持国家自然科学基金2项、江西省农业核心攻关课题、江西省自然科学基金、中国博士后科学基金、江西省博士后择优项目、以及五粮液、澳优乳业、江西恒顶企业等企业委托横向课题等各类项目20余项。以第一/通讯作者发表论文54篇（SCI论文43篇，一区/TOP期刊30篇），H指数30。参编Wiley出版的英文专著1章，规划教材3部，申请专利7件，授权专利2件，牵头制定团体标准3件，参与制定团体标准3件。获江西省科技进步奖一等奖2项（2/13，9/15）。
工作履历
科研成果
科研获奖
1. 江西省科技进步奖一等奖（2023）
2. 江西省科技进步奖一等奖（2022）
主持项目（代表性5项）
1. 国家自然科学基金，82060781，2021.1-2024.12，主持
2. 国家自然科学基金，32360576，2024.1-2027.12，主持
3. 江西省农业重大科技项目，JXNK2023***，2023.1-2025.12，主持
4. 江西省级人才类项目领军人才（产学研类），20243BCE51061，2024.1-2026.12，主持
5. 企业横向-澳优乳业（中国）有限公司，HX202011020006，2020.8- 2023.10，主持
第一/通讯作者论文（代表性10篇）
1.Yangzheng He, Jing Li , Zhigang Wen, Yong Sun*, Liufeng Zheng, Hongyan Li, Zeyuan Deng*, Human milk fat substitutes improve obesity-related NAFLD by enriching LPC 18:2 to activate hepatic GPR119–AMPK signaling, Journal of Advanced Research, 2026, doi.org/10.1016/j.jare.2026.01.083.
2.Yangzheng He, Xianbiao Liu, Jing Li, Liufeng Zheng, Yong Sun*, Zeyuan Deng* . Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models,Food Chemistry, 2025: 145409.
3.Hui Zhu, Linjuan Li, Yi Ma, Huibo Luo, Ahmed H. El-Sappah, Ying Liu, Xiaoke Sun, Shijiang Pan, Muhammad Aamer Mehmood, Yong Sun*, Ning Wang*. Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties. Food Chemistry, 2025: 144503.
4.Yue Tian, Yangzheng He, Hua Xiong, Yong Sun*, Rice Protein Peptides Alleviate Alcoholic Liver Disease via the PPARγ Signaling Pathway: Through Liver Metabolomics and Gut Microbiota Analysis, Journal of Agricultural and Food Chemistry, 2024, 72, 43, 23790-23803.
5. Yangzheng He, Yue Tian, Hua Xiong, Zeyuan Deng, Hua Zhang, Fanghua Guo, Yong Sun*, Rice Protein Peptides Ameliorate DSS-Induced Cognitive Impairment and Depressive Behavior in Mice by Modulating Phenylalanine Metabolism and the BDNF/TRKB/CREB Pathway, Journal of Agricultural and Food Chemistry, 2024, 72, 36,19812–19825.
6. Wenting Yang, Yangzheng He, Yue Tian, Hua Xiong, Chunbo Zhang, Yong Sun*, Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells, Journal of Agricultural and Food Chemistry, 2024, 72, 15, 8569–8580.
7. Fanghua Guo, Hua Xiong, Rong Tsao, Fereidoon Shahidi, Xushen Wen, Jiahua Liu, Li Jiang, Yong Sun*, Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways, Journal of Agricultural and Food Chemistry, 2023, 71, 43, 16067–16078.
8. Yangzheng He, Li Peng, Hua Xiong, Wenqiang Liu, Hua Zhang, Xin Peng, Xuemei Zhu,Fanghua Guo, Yong Sun*, The Profiles of Durian (Durio zibethinus Murr.) Shell Phenolics and Their Antioxidant Effects on H2O2-treated HepG2 Cells as well as the Metabolites and Organ Distribution in Rats, Food Research International, 2023, 163(8):112122.
9. Wenting Yang, Zhenghua Huang, Hua Xiong, Jiaqi Wang, Hua Zhang, Fanghua Guo, Chaoping Wang, Yong Sun*, Rice Protein Peptides Alleviate Dextran Sulfate Sodium-Induced Colitis via the Keap1–Nrf2 Signaling Pathway and Regulating Gut Microbiota, Journal of Agricultural and Food Chemistry, 2022, 70, 39, 12469–12483.
10. Yong Sun, Zeyuan Deng*, Ronghua Liu, Hua Zhang, Honghui Zhu, Li Jiang, Rong Tsao*, A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products. Food Chemistry, 2020, 325, 126925.
专著
Yong Sun, Cheng Yang, Rong Tsao, Chapter 1: Nomenclature and general classification of antioxidant activity/capacity assays. In: “Measurement of Antioxidant Activity & Capacity: Recent Trends and Applications” (Editor: Prof. Fereidoon Shahidi). Publisher: Wiley- blackwell, 2018, ISBN: 9781119135357.