论文题目：Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

论文概要：Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

论文类型：*

第一作者：邹立强

通讯作者：邹立强

参与作者：邹立强

发表期刊名称：JOURNAL OF FOOD ENGINEERING

收录情况：*

期刊分区（SCI为中科院分区）：*

影响因子：*

发表日期：2016

卷、期、页：*

ISSN号：*

关键字：Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance

摘要：Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance