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[5]Xie YH, Shao HM, Hu X, Hua XW, Meng XY, Chen HB*. Characterization of   systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract. Journal of the Science of Food and Agriculture. 2021; 101: 2940-2949. (SCI 2区，IF:4.125)

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[9]  Xie YH, Hu BQ, Wen CG*. Morphology and phagocytic ability of hemocytes from Cristaria plicata. Aquaculture，2011, 310: 245–251.(SCI 1区，IF: 2.044, TOP)

[10] 陈娇，华希玮，刘鑫，郑双艳，陈红兵，谢彦海*. 模拟胃、肠消化日本沼虾原肌球蛋白稳定性比较[J]. 中国食品学报, 2025,25(2):105-114.

[11]  骆叶晴，郑双艳，孙耀斌，陈娇，陈红兵，谢彦海*. 河虾过敏原原肌球蛋白的基因克隆与原核表达[J]. 食品科学, 2024,45(13):89-95.  

[12]  孙耀斌, 骆叶晴, 陈娇, 刘鑫, 谢彦海*, 高金燕*，草鱼潜在过敏原α-烯醇化酶原核表达条件的优化[J].食品安全质量检测学报. 2023,12,14(23):148-154.

[13]  胡昕，骆叶晴，孙耀斌，陈红兵，谢彦海*．基于转录组学分析日本沼虾原肌球蛋白对小鼠巨噬细胞极化的影响[J]．食品科学技术学报.2022.40(5). 110-119