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Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
发布时间:2023-10-09
论文题目:Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
论文概要:Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
论文类型:*
第一作者:吴志华
通讯作者:吴志华
参与作者:吴志华
发表期刊名称:FOOD CHEMISTRY
收录情况:*
期刊分区(SCI为中科院分区):*
影响因子:*
发表日期:2016
卷、期、页:2016
ISSN号:*
关键字:Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
摘要:Allergen composition analysis and allergenicity assessment of Chinese peanut cultivars
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