学科方向：食品科学

所属院系：食品学院

研究方向

主要研究方向为油脂加工与健康。

个人经历

李静，博士，教授，博士生导师。两院院士中国科协第十次全国代表大会代表，省级人才，教育部学位中心学位论文评审专家。中国注册营养师，《动物源食品科学》杂志的副主编。《中国乳品工业》青年编委。中国营养学会食物与烹饪营养分会委员，中国营养学会益生菌分会委员，江西省营养学会副理事长，南昌市营养学会副会长兼秘书长，江西省营养学会科普分会副主任委员，江西省食品科学技术学会理事，江西省微量元素与健康研究会常务理事，江西省营养学会营养转化分会委员。

讲授课程

食品营养学（国家一流线上课程），功能食品学，毒理学，舌尖上的营养与健康（江西省精品线上课程）

学术成就

近年来获得江西省科技进步奖1项，江西省科技发明奖1项，中国产学研创新成果奖1项，中国食品科学技术学会技术创新一等奖1项，江西省教学成果奖1项，南昌大学教学成果奖2项，南昌大学第五届教师授课比赛二等奖，南昌大学第二届创新授课大赛二等奖。主讲课程《食品营养学》荣获国家一流线上课程，主讲课程《舌尖上的营养与健康》荣获江西省一流线上课程。参编教材《食品营养学》评为十二五规范教材，参编教材《功能食品学》评为卓越工程师教育培养计划食品科学与工程类系列规划教材。

主持多项国家重点研发计划子课题、国家自然基金、教育部基金、省科技厅基金、省教育厅基金，食品科学与技术国家重点实验室基金。主持、参与并完成伊利、澳优、益海嘉里、无限极等企业横向课题50余项。发表论文100余篇，其中SCI80余篇。申请专利24项，授权专利12项。

承担课题

1) 重点研发计划---助力乡村振兴，香高品质茶油关键技术研发及产业化（20233BBF64002)，项目负责人，95万。2) 国家重点研发计划，功能型乳制品创制与产业(2023YFF1104502)子课题“功能组分互作机制解析与协同增效技术研究”负责人，180万。3）宜春市揭榜挂帅项目，品质婴幼儿特膳创制关键技术研究及产业化示范 ， 30万。4）婴配奶粉母乳化脂质配料的小中试制备技术（2022-开放性课题-4），国家乳业技术创新中心开放性课题，40万。5）基于磷脂组学探讨反刍动物反式脂肪酸对细胞膜磷脂的影响及机理。国家自然基金地区基金(编号31660447)，39万， 排名第一。6）反刍动物和工业氢化油反式脂肪酸对内皮细胞功能影响差异及其机理的研究。国家自然基金青年基金（编号31401485），26万，排名第一。7）婴幼儿配方奶粉母乳化数字评价体系的构建及应用（HX202210260004），内蒙古乳业技术研究院有限责任公司，100万。8）中国母乳结构脂对C57BL/6J小鼠脂代谢和肠道微生态的影响（HX202101080001），丰益上海生物技术研发中心有限公司。主持，60万。9）中国营养学会----益海嘉里营养与安全研究基金, 中国母乳结构脂OPL、LPL和OPO的营养价值评价, 项目编号：【CNS-W2018A40】,28万，主持。

论文专著

(1) Ni XG, Zhang ZY, Deng ZY, Li J. Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition[J]. Food Research International, 2024, 182: 114049.

(2) Teng Wei, Abdul Mueed, Ting Luo, Yong Sun, Bing Zhang, Liufeng Zheng, Zeyuan Deng, Jing Li*.1,3-dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value. Food Chemistry, 2024,443:138560.
(3) Wei, T., Tan, D., Zhong, S., Zhang, H., Deng, Z., Li, J. (2023). Differences in absorption and metabolism between structured 1,3-oleate-2-palmitate glycerol and 1-oleate-2-palmitate-3-linoleate glycerol on C57BL/6J mice. Journal of Agricultural and Food Chemistry, 2023 Dec 13;71(49):19610-19621. doi: 10.1021/acs.jafc.3c07234.
(4) Wei T, Tan D, Zhong S, Zhang H, Deng Z, Li J. 1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines. Food Funct. 2023;14(13):5949-5961. doi: 10.1039/d3fo00723e.
(5) Wei T, Wu Y, Sun Y, Deng Z, Li J. Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerol. Food Funct. 2023;14(13):6106-6114. doi: 10.1039/d2fo03759a.
(6) Jiaxin Shen, Yanping Wu, Teng Wei, Yangzheng He, Xiaoru Liu, Zeyuan Deng, Jing Li*. The digestion and absorption characteristics of human milk phospholipids analog: A combination study between in-vitro and in-vivo. Food & Function, 2023, 14, 10617-10627.
(7) Zeqiang Zhou, Meng Wei, Jinjing Zhong, Yiling Deng, Yanmei Hou, Wenqun Liu, ZeyuanDeng, Jing Li*. Integration of hepatic lipidomics and transcriptomics reveals the effect of butter derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice. Food & function, 2023, 14(21), 9825-9840.(8) Mengmeng Fan, Teng Wei, Xiang Lu, Mengge Liu, Yingchao Huang, Fang Chen, Ting Luo, Yawei Fan, Rong Liu, Zeyuan Deng, Jing Li*. Comprehensive quality evaluation of plant-based cheese analogues. Journal of the Science of Food and Agriculture, 2023, 13, 6595-6604.
(9) Shengyue Zhong, Bin Huang, Teng Wei, Zeyuan Deng, Jing Li*, Qiang Wen. Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit. Foods, 2023, 12, 374.
(10) Yingchao Huang, Teng Wei, Fang Chen, Chaoli Tan, Zhiqing Gong, Fengxin Wang, Zeyuan Deng, Jing Li*. Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules. Food Research International, 2023, 167, 112580.
(11) Teng Wei , Yingchao Huang, Chen Weng, Fang Chen, Chaoli Tan, Wenqun Liu, Zeyuan Deng, Jing Li*. Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment. Food Chemistry, 2023, 399, 133867.
(12) Yangzheng He, Li Chen，Liufeng Zheng, Fang Cheng, ZeYuan Deng, Ting Luo, Jing Li*. A comparative study of volatile compounds in breast milk and infant formula from different brands, countries of origin, and stages. European Food Research and Technology, 2023, 11, 2679-2694.
(13) Wei, Meng; Niu, Xian; Jing, Hong-Shen; Zhong, Jin-Jing; Deng, Yi-Ling; Hou, Yan-Mei; Liu, Wen-Qun;  Deng, Ze-yuan; Li, jing*. Butter-derived ruminant trans fatty acids do not alleviate atherosclerotic lesions in high-fat diet-fed ApoE-/- mice. Journal of Agricultural and Food Chemistry， 2022，70(28), 8631-8644.
(14) Teng Wei, Le Dong, Shengyue Zhong, Hongshen Jing, Zeyuan Deng, Qiang Wen*, Jing Li*. Chemical composition of Camellia chekiangoleosa Hu. seeds during ripening and evaluations of seed oils quality[J]. Industrial Crops & Products, 2022, 177: 114499.
(15) Junpeng Zeng, Ting Xiao, Xinggang Ni, Teng Wei, Xiaoru Liu, Ze-Yuan Deng *, Jing Li *. The comparative analysis of different oil extraction methods based on the quality of flaxseed oil[J].  Journal of Food Composition and Analysis, 2022, 107: 104373.
(16) Meng Wei, Ruo-Lin Zhou, Ting Luo, Ze-Yuan Deng, Jing Li*.Trans triacylglycerols from dairy products and industrial hydrogenated oil exhibit different effects on the function of human umbilical vein endothelial cells via modulating PLA2/AA metabolism pathway. J. Dairy Sci., 2021, 104:6399–6414
(17) Qian Zou, Meng Wei, Niu Zhang, Xian Niu, Chen Weng, Ze-Yuan Deng, and Jing Li. Different Influences of trans Fatty Acids on the Phospholipase A2 and Arachidonic Acid Metabolic Pathway in Hepatocytes. Journal of Agricultural and Food Chemistry，2021 69 (14), 4120-4133
(18) Zhang N , Zeng J , Wu Y , Wei M , Zhang H , Zheng L F , Deng Z Y , and Li J*. Human milk sn-2 palmitate triglyceride rich in linoleic acid had lower digestibility but higher absorptivity compared with the sn-2 palmitate triglyceride rich in oleic acid in vitro. Journal of Agricultural and Food Chemistry, 2021, 69 (32) , 9137-9146. doi: 10.1021/acs.jafc.0c05116.
(19) Wu Y , Zhang N , Deng Z Y , Zhang H , and Li J*. Effects of the major structured triacylglycerols in human milk on lipid metabolism of hepatocytes cell in vitro [J]. Journal of Agricultural and Food Chemistry, 2021,18;69(32):9147-9156.  doi: 10.1021/acs.jafc.0c06976.
(20) Weng C , Deng Z Y , Zhang N , Zou Q , Fan Y W , Liu R , Zheng L F*, and Li J*. Lipid profiles of Chinese soft-shell turtle eggs (Pelo-discus sinensis)[J]. Journal of Food Composition and Analysis, 2020，94:103627.
(21) Wei M , Deng Z Y , Liu B , Ye W , Fan Y W , Liu R , and Li J*. Investigation of amino acids and minerals in Chinese breast milk[J]. Journal of the Science of Food and Agriculture, 2020，100(10): 3920-3931.
(22) Zeng J P, Shen J , Wu Y , Liu X , Deng Z Y* , and Li J*. Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter[J]. Journal of Food Science, 2020, 85(4):972-979.
(23) Zeng J P, Chen X L, Huang X H, Zou Q, Chen L, Xiao T, Zhang H, Liu B, Ye W H, Deng Z Y* , and Li J*. Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability. J Food Process Preserv. 2020;00:e15137.
(24) Sheng-Ben Hu, Qian Zou, Xin Lv, Ruo-Lin Zhou, Xian Niu, Chen Weng, Fang Chen, Ya-Wei Fan, Ze-Yuan Deng, Jing Li*. 9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs[J]. Food & Function, 2020, 11(1), 649 - 661.
(25) Zhang N , Zhuo C , Liu B , Ye W , Tao L , Zheng L F , Chen L , Deng Z Y , Li G , Gong Z , and Li J*. Temporal changes of phospholipids fatty acids and cholesterol in breast milk and relationship with diet[J]. Euorpean Journal of Lipids Science and Technology, 2020, 122: 1900187.
(26) Ruolin Zhou, Zhiqing Ren, Jun Ye, Yawei Fan, Xiaoru Liu, Jianyuan Yang, Ze-Yuan Deng, Jing Li*. Fermented soybean dregs by Neurospora crassa: a traditional prebiotic food [J]. Applied Biochemistry and Biotechnology, 2019, 189:608-625.
(27) Jing Li, Ruo-lin Zhou, Zhi-qing Ren, Ya-wei Fan, Sheng-ben Hu, Cheng-fei Zhuo, Ze-yuan Deng∗. Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa[J]. LWT - Food Science and Technology, 2019, 101: 220-228.
(28) Deng L#, Zou Q#, Liu B , Ye W , Zhuo C , Chen L , Deng Z Y , Fan Y W and Li J*. Fatty acids positional distribution in human colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi district of China[J]. Food and Function, 2018, 9, 4234.
(29) Li J, Hu S , He Y , Zhuo C , Zhou R , Chen F , Li H Y , and Deng Z Y*. 9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells[J]. Scientific report, 2018, 8:1535.
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(32) Xu T#, Li J#, Fan Y W , Zheng T , and Deng Z Y*. Comparison of oxidative stability among edible oils under continuous frying conditions[J]. International Journal of Food Properties, 2015, 18:1478-1490.
(33) Lei L, Li J*, Luo T , Fan Y W , Zhang B , Ye J , Ye H , Sun Y , and Deng Z Y *. Predictable effects of dietary lipid source on the fatty acids compositions of four 1-year-old wild freshwater fish from Poyang lake[J]. Journal of agricultural and food chemistry, 2013, 61(1): 210-218.
(34) Li X , Luo T , Li J*, Fan Y W , Liu R , Hu J , Liu X , and Deng Z Y*. Linolelaidic acid induces a stronger proliferative effect on human umbilical vein smooth muscle cells compared to elaidic acid[J]. Lipids, 2013,48: 395-403.
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(36) Lei L#, Li J#, Li G , Hu J , Tang L , Liu R , Fan Y W , and Deng Z Y*. Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake[J]. Journal of agricultural and food chemistry, 2012, 60(7): 1857-1864.
(37) Li J , Fan Y W , Zhang Z , Yu H , An Y , Kramer J K G , and Deng Z Y *. Evaluating the trans fatty acid, CLA, PUFA and erucic acid diversity in human milk from five regions in China[J]. Lipids, 2009, 44(3):257-271.