Dr. Xing Chen is a Research Fellow at the College of Food Science & Technology, Nanchang University. He was previously a visiting scholar at Harvard University, where he conducted research under the mentorship of Prof. David A. Weitz. His research focuses on food colloids and smart delivery systems, functional food ingredients, and the development of artificial cell models using microfluidic technologies. Dr. Chen has led multiple national and provincial research projects, including grants from the National Natural Science Foundation of China. He has co-authored over 50 papers in SCI-indexed journals and holds one U.S. patent and four Chinese invention patents. His research contributions have been recognized with several awards, including the Science and Technology Progress First Prize from the China General Chamber of Commerce and the Natural Science Second Prize from Jiangxi Province, China.

• 2018.09-2020.09 Jointly trained doctora student
• 2014.09-2020.06 Ph.D. Graduate student
• 2010.09-2014.07 Bachelor's degree Undergraduate student

• [1] 2024.12-now Research Fellow Nanchang University
• [2] 2023.12-2024.11 Associate Research Fellow, Postdoctoral Fellow Nanchang University
• [3] 2020.10-2023.11 Assistant Research Fellow, Postdoctoral Fellow Nanchang University