学科方向：食品科学与工程

所属院系：食品学院

研究方向

（1）药食同源物料智能加工技术与装备
（2）食品加工品质形成与优化调控

个人经历

刘子良，男，博士，特聘研究员；主要从事药食同源物料加工技术与装备、机器学习融合应用、食品加工品质调控等方面的研究。

讲授课程

《食品机械与设备》

学术成就

主持国家自然基金青年基金、江西省重点研发项目、中国博士后科学基金面上项目；在Trends in Food Science & Technology、Food Hydrocolloids、Renewable Energy、Innovative Food Science and Emerging Technologies等期刊发表SCI论文40余篇，其中第一或通讯作者20篇；获授权专利4项；参与制定团体标准3项；担任Frontiers in Nutrition、Agriculture期刊客座编辑，以及Industrial Crops & Products、Food and Bioprocess Technology等期刊审稿专家。

承担课题

1. 国家自然科学基金青年基金，在研，主持；

2. 江西省重点研发项目，在研，主持；

2. 中国博士后科学基金面上项目，结题，主持。

论文专著

部分论文：

1. Ge Y., Ma Q.Y., Wang S.Y., Mujumdar A.S., Huang X., Xiao H.W., Liu Z.L.*, Nie S. Recent advances of pretreatments and drying technologies in processing small berries: A comprehensive review. Trends in Food Science & Technology, 2026, 169, 105553.

2. Liu Z.L.1, Wang S.Y.1, Huang, X.J, Zhang X.H., Xie L., Bai J.W., Zheng Z.A., Xiao H.W.* Quality changes and shelf-life prediction of far-infrared radiation heating assisted pulsed vacuum dried blueberries by SSA-ELM. Food Chemistry, 2025, 473, 143060

3. Wang S.Y., Gou X.T., Zielinska S., Zhang F.Z., Lu S.Y., Liu Z.L.*, Zhen Z.A.* Untargeted metabolomics analyze the effect of stress sweating pretreatment on the phytochemicals of Poria cocos. Industrial Crops & Products, 2024, 210, 118047.

4. Wang S.Y., Yu S.X., Yang X., Cui D.Z., Fu X.S., Wang Q.Z., Liu Z.L.*, Zheng Z.A.* Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM. Industrial Crops & Products, 2024, 210, 118047.

5. Liu Z.L., Wang S.Y. Far-infrared radiation heating-assisted pulsed vacuum drying (FIR-PVD) enhanced the drying efficiency and quality attributes of raspberries. Agriculture, 2024, 14, 2246.

6. Zhang Z., Xiao J., Wang S., Wu M., Wang W., Liu Z.L.*, Zheng Z.*. Origin intelligent identification of Angelica sinensis using machine vision and deep learning. Agriculture, 2023, 13, 1744.

7. Liu Z.L., Xie L., Zielinska M., Pan Z., Deng L.Z., Zhang J.S., Gao L., Wang S.Y., Zheng Z.A.*, Xiao H.W.* Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD). Innovative Food Science and Emerging Technologies, 2022, 77, 102948. (ESI高被引论文).

8. Zielinska, S., Staniszewska, I., Cybulska, J., Zdunek, A., Szymanska-Chargot, M., Zielinska, D., Liu Z.L.*, Pan, Z., Xiao, H.W., Zielinska, M. Modification of the cell wall polysaccharides and phytochemicals of okra pods by cold plasma treatment. Food Hydrocolloids, 2022, 131, 107763. 

9. Liu Z.L., Zielinska M., Yang X.H., Yu X.L., Chen C., Wang H., Wang J., Pan Z., Xiao H.W.* Moisturizing strategy for enhanced convective drying of mushroom slices. Renewable Energy, 2021, 172, 728-739. 

10. Wang S.Y., Zhang Y.Q., Wei Q., Cui D.Z., Fu X.S., Liu Z.L.*, Zheng Z.A.*. Pulsed vacuum drying (PVD) of hawthorn (Crataegus spp.) slices: Effects on drying characteristics and physicochemical quality. Food and Bioprocess Technology, 2024, 17, 5410-5422.